Gluten Freedom with Dr. Alessio Fasano, Director of the Center for Celiac Research

From gluten-free beer to gluten-free pizza, there's no denying that the great gluten debate has taken America by storm. The 6.3 billion-dollar question the net worth of the gluten-free industry to date: how can consumers cut through the pseudoscience like a sickle through wheat with the sudden surge in 'experts' on the matter? Dr. Fasano, author of "Gluten Freedom", takes readers by the hand to navigate gluten from pregnancy into your golden years and everything in between.