Veganism - Facts and Fiction

Did the cavemen really eat a low-fat, vegetarian diet? What about the new findings on fish oil vs. omega-3 fat sources like flax or borage fish oil was up to 1000 times more effective than vegetarian sources in many respects. Kat is joined by both Sally Fallon Morell, president of the Weston A. Price Foundation and author of Nourishing Traditions, and Stuart Tomc, internationally-sought-after nutritional authority and contributing writer in Dr. Perricones Seven Secrets to Beauty, Health, and Longevity. Both have long contributed definitive arguments meriting a new, deeper look at some of these issues.