Dr. Kelly Heim explains that not all multivitamins are created equal. What food-sensitive consumers should know when selecting dietary supplements.

The prevalence of food allergies, intolerances and sensitivities is on the rise. Common offenders in the food supply include gluten, dairy, peanuts, fish, shellfish and soy. Vitamins, minerals, herbs and probiotics can also contain gluten, allergens and unwelcome additives. This interview with Dr. Kelly Heim will provide you with simple, practical tips for selecting gluten-free, hypoallergenic nutritional supplements.